BEEF PRODUCTS - 100% U.S.D.A. Choice Beef

Please call for pricing and availability.

 
  STEAKS:    
  Boneless Sirloin Steak Cut one inch; approx. 2 lbs.  
 
Delmonico Steak (Rib Eye)
Cut one inch; approx. 12 oz.  
  Fillet Mignon Steak Cut 1-½ inch; approx 8-10 oz.  
  Flank Steak Plain, Chili/Lime Marinated, Cranberry/Teriyaki Marinated, Southwest Stuffed (Chorizo Sausage, red & green bell peppers, onions & Monterey Jack & Cheddar Cheeses), Bacon/Mushroom Stuffed, Spinach & Roasted Red Pepper Stuffed or Spinach, Feta & Bacon Stuffed.  
  New York Strip Steak Cut one inch; approx 12 oz.  
  Porterhouse Steak Cut one inch; approx 16-20 oz.  
  Rib Steak Cut one inch; approx 12 oz.  
  T-Bone Steak Cut one inch; approx 16 oz.  
  Whole New York Strip Loin 12-14 lbs. each; approx. 12 steaks per loin cut one inch; cut, trimmed & freezer wrapped.  
  Whole Rib Eye 12-14 lbs. each; approx 12 steaks per eye cut one inch; cut trimmed & freezer wrapped.  
  Whole Beef Tenderloin Whole Tenderloin approx 6-7 lbs.; approx. 8-10 steaks cut 1½ inch; cut trimmed & freezer wrapped. Can be tied for roasting. Approx. 1/3 loss in trimming.  
  ROASTS:    
  Beef Brisket - Flat Cut    
  Beef Brisket - Full Cut    
  Boneless English Roast Approx. 2-2½ lbs.  
  Boneless Rib Roast Recipe & ready to use Rib Roast Seasoning available.  
  Corned Beef Brisket    
  Eye of Round Roast 3½ - 4 lbs.  
  Rump Roast    
  Sirloin Tip Roast    
  Standing Rib Roast Recipe & ready to use Rib Roast Seasoning available.  
  GROUND BEEF:    
  Ground Round 85-90% lean  
  Ground Round – 10 lb bag    
  Ground Sirloin 95% lean  
  Chili Meat coarse ground round  
  Meat Loaf (oven-ready)* Ground beef, pork & veal, eggs, tomato sauce, breadcrumbs, onion, salt, paprika, parsley, black pepper, garlic & oregano.  
  Ground Round Patties* ½ & ¼ lb.  
  Specialty Ground Round Patties Hand-Made 1/3 lb: Bacon/Cheddar, Jalapeño/Cheddar, Mushroom/Swiss, Blue Cheese, Pizza (pepperoni, mozzarella, sun-dried tomato & oregano); Taco (Chipotle Cheddar & red onion).  
  MISC BEEF:    
  All-Beef Skinless Hot Dogs Dearborn Brand; 8 per lb.  
  Beef Back Ribs    
  Beef House (top round) Roast    
  Beef Shank    
  Beef Suet    
  Breakfast Steak Thin sliced top round  
  Calves Liver    
  Cubed Steak (extra lean)    
  London Broil Thick cut top round; Great on the Grill.  
  Ox Tails (great for soup)    
  Short Ribs    
  Sirloin Kabobs* Italian marinated; all meat or w/green pepper and red onion.  
  Stewing Beef (extra lean)    
  Top Round Steak    
 
   
 
Any steaks can be cut thicker or thinner than listed above.
 
We will be happy to season any steaks with Marv’s Steak Seasoning at no extra charge.
 
All items are wrapped for freezing.
 
Roasts vary in size and can be cut to your specifications.
*
These items are seasonal and may not always be readily available.
 
 

 

 
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Sirloin Steaks
Delmonico Steaks
Boneless English Roasts
Beef Roast
Ground Sirloin

 


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10730 E.Grand River • Brighton, Michigan 48116

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