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BEEF PRODUCTS - 100% U.S.D.A. Choice Beef
Please call for pricing and availability.
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STEAKS: |
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Boneless Sirloin Steak |
Cut one inch; approx. 2 lbs. |
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Delmonico Steak (Rib Eye) |
Cut one inch; approx. 12 oz. |
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Fillet Mignon Steak |
Cut 1-½ inch; approx 8-10 oz. |
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Flank Steak |
Plain, Chili/Lime Marinated, Cranberry/Teriyaki Marinated, Southwest Stuffed (Chorizo Sausage, red & green bell peppers, onions & Monterey Jack & Cheddar Cheeses), Bacon/Mushroom Stuffed, Spinach & Roasted Red Pepper Stuffed or Spinach, Feta & Bacon Stuffed. |
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New York Strip Steak |
Cut one inch; approx 12 oz. |
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Porterhouse Steak |
Cut one inch; approx 16-20 oz. |
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Rib Steak |
Cut one inch; approx 12 oz. |
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T-Bone Steak |
Cut one inch; approx 16 oz. |
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Whole New York Strip Loin |
12-14 lbs. each; approx. 12 steaks per loin cut one inch; cut, trimmed & freezer wrapped. |
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Whole Rib Eye |
12-14 lbs. each; approx 12 steaks per eye cut one inch; cut trimmed & freezer wrapped. |
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Whole Beef Tenderloin |
Whole Tenderloin approx 6-7 lbs.; approx. 8-10 steaks cut 1½ inch; cut trimmed & freezer wrapped. Can be tied for roasting. Approx. 1/3 loss in trimming. |
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ROASTS: |
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Beef Brisket - Flat Cut |
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Beef Brisket - Full Cut |
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Boneless English Roast |
Approx. 2-2½ lbs. |
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Boneless Rib Roast |
Recipe & ready to use Rib Roast Seasoning available. |
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Corned Beef Brisket |
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Eye of Round Roast |
3½ - 4 lbs. |
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Rump Roast |
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Sirloin Tip Roast |
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Standing Rib Roast |
Recipe & ready to use Rib Roast Seasoning available. |
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GROUND BEEF: |
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Ground Round |
85-90% lean |
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Ground Round – 10 lb bag |
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Ground Sirloin |
95% lean |
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Chili Meat |
coarse ground round |
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Meat Loaf (oven-ready)* |
Ground beef, pork & veal, eggs, tomato sauce, breadcrumbs, onion, salt, paprika, parsley, black pepper, garlic & oregano. |
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Ground Round Patties* |
½ & ¼ lb. |
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Specialty Ground Round Patties |
Hand-Made 1/3 lb: Bacon/Cheddar, Jalapeño/Cheddar, Mushroom/Swiss, Blue Cheese, Pizza (pepperoni, mozzarella, sun-dried tomato & oregano); Taco (Chipotle Cheddar & red onion). |
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MISC BEEF: |
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All-Beef Skinless Hot Dogs |
Dearborn Brand; 8 per lb. |
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Beef Back Ribs |
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Beef House (top round) Roast |
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Beef Shank |
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Beef Suet |
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Breakfast Steak |
Thin sliced top round |
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Calves Liver |
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Cubed Steak (extra lean) |
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London Broil |
Thick cut top round; Great on the Grill. |
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Ox Tails (great for soup) |
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Short Ribs |
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Sirloin Kabobs* |
Italian marinated; all meat or w/green pepper and red onion. |
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Stewing Beef (extra lean) |
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Top Round Steak |
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Any steaks can be cut thicker or thinner than listed above. |
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We will be happy to season any steaks with Marv’s Steak Seasoning at no extra charge. |
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All items are wrapped for freezing. |
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Roasts vary in size and can be cut to your specifications. |
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These items are seasonal and may not always be readily available. |
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