(Stuff you won't find at the 'Big Box' stores!)



All 21 (and counting!) of Marv’s fresh sausages are ‘home-made’ in house from scratch using only the freshest ingredients. Our fresh sausages are 100% ‘all-natural:’ no preservatives, no additives, no fillers! The pork and chicken breast in all of our sausages is ground fresh in-house for every batch.

  Apple/Cherry Sausage   100% pork, sage seasoning, Granny Smith apples & Michigan sun-dried cherries.  
  Bratwurst   Traditional German sausage; pork & veal with a hint of nutmeg.  
  Bulked-up Brats   Traditional Bratwurst with diced onion, bell peppers & Cheddar cheese.  
  Jalapeno/Cheddar Brats   Traditional Bratwurst with chopped jalapenos & Cheddar cheese.  
  Bulk and Link Breakfast Sausage   With a traditional sage seasoning.  
  Maple/Blueberry Breakfast Links   Traditional breakfast sausage with blueberries and Maple sugar. A favorite!  
  Chipotle Verde Sausage   Slightly spicy with Chipotle Cheddar, green chilis, onion & Chipotle chili powder.  
  Chorizo   Traditional spicy Mexican Sausage.  
  Fresh Polish Sausage   Traditional Polish Kielbasa – plenty of garlic!  
  Holiday Kielbasa   80% pork & 20% beef with extra fresh garlic.  
  Herb & Sun-dried Tomato Sausage   Pork sausage with a blend of Italian herbs, garlic, sun-dried tomatoes & Mozzarella cheese.  
  Sweet Italian Sausage   Traditional mild Italian sausage with whole fennel seed, cracked black pepper & oregano.  
  Hot Italian Sausage   Whole fennel seed, flaked & ground Cayenne red pepper & oregano.  
  Italian Sausage Supreme   A 50/50 blend of our sweet & hot Italian with chopped onions & bell peppers & Mozzarella cheese.  
  Sicilian Style Italian Sausage   Mild Italian with Chianti & Romano cheese.  
  Toasted Garlic Sausage   Pork Sausage with garlic and sun-dried tomatoes.  
  All of Marv’s Chicken Sausages are 100% breast meat & ‘all-natural.’  
  ‘Buffalo’ Chicken Sausage   Slightly spicy with real Blue cheese & diced celery & red bell pepper.  
  ‘Florentine’ Chicken Sausage   A Marv’s favorite – with spinach, Cheddar & Feta cheeses.  
  Sweet Italian Chicken Sausage   Traditional mild Italian seasoning: whole fennel seed, cracked black pepper & oregano.  
  Hot Italian Chicken Sausage   Whole fennel seed, flaked & ground Cayenne red pepper & oregano.  
  Toasted Garlic Chicken Sausage   With garlic and sun-dried tomatoes.  
  Our bulk and link breakfast sausage, fresh Polish sausage and our sweet and hot Italian sausages are offered fresh in our meat case every day. Bratwurst is offered fresh on a seasonal basis. Our remaining ‘specialty’ and chicken sausages are offered on our freezer section. They are made fresh, flash frozen and then vacuum packed in packages of four.  
  Marv’s flavored Ground Round Burgers are hand-made from our famous fresh ground round (if you’ve ever had a burger at Champ’s Pub in Brighton you’ve had Marv’s ground round). Unlike most, if not all, of the ‘big box’ stores our ground round is not pre-ground at a remote location, shipped to the store and then re-ground. Our ground round is made from whole muscle and trim that we process in-store every day. Burgers are approximately 1/3 lb.  
  Bacon/Cheddar Burger   Nothing fancy: just real bacon and real Cheddar cheese. Our #1 seller.  
  Blue Cheese Burger   Enough said – crumbled Blue cheese.  
  Jalapeno/Cheddar Burger   Chopped jalapeno peppers and Cheddar cheese.  
  Mushroom/Swiss Burger   Chopped mushrooms, Swiss cheese & Worcestershire Sauce.  
  Pizza Burger   Diced Boar’s Head brand pepperoni, Mozzarella cheese, chopped sun-dried tomatoes and oregano.  
  Taco Burger   Taco seasoning, chipotle Cheddar and red onion.  
  Marv’s Turkey burgers are made with 100% breast meat – no skin or thigh meat. We grind whole muscle turkey tenders fresh in-house for every batch we make. Burgers are hand-made and approximately 1/3 lb.  
  ‘Buffalo’ Turkey Burgers   Buffalo seasoning, blue cheese, diced celery & red bell pepper.  
  Southwest Turkey Burgers   Diced onion & red bell pepper, our own blend of southwest seasonings and a dash of Tabasco Sauce.  
  In order to ensure freshness and because of space constraints not every one of our 8 flavored burgers are offered every day – we rotate on a daily basis. Please call ahead for our daily offerings. With 24 hours notice, however, you can special order any flavored burger.  
  All of Marv’s Stuffed Chicken Breasts are made using fresh, whole, skin-on Grade ‘A’ Fieldale Farms ‘All-Natural’ (no antibiotics, no hormones, no preservatives, minimal processing) chicken breasts hand boned by Marv’s meat cutters every day.  
  Apple/Cherry Stuffed Breast   Chopped Granny Smith apples, Michigan sun-dried cherries, cinnamon, brown sugar & nutmeg.  
  Broccoli/Cheddar Stuffed Breast   Broccoli florets and Cheddar cheese.  
  Chicken Cordon Bleu   Boar’s Head brand Black Forest ham & domestic Swiss cheese.  
  Chicken Italiano   Prosciutto ham, Provolone & Mozzarella cheeses.  
  Cornbread Stuffed Breast   With home-made cornbread dressing – Marv’s favorite dressing!  
  Cornbread/Andouille Stuffed Breast   Marv’s home-made Cornbread dressing and diced Dearborn Brand Cajun Andouille sausage.  
  Cornbread/Wild Rice Stuffed Breast   Marv’s home-made Cornbread dressing with wild rice.  
  ‘Florentine’ Stuffed Breast   Spinach, onion, nutmeg, salt & pepper.  
  Sage & Onion Stuffed Breast   Traditional home-made sage and onion seasoned dressing with celery and onion.  
  Sausage, Apple & Apricot Stuffed Breast   Bread stuffing seasoned with our home-made Bulk Breakfast sausage, chopped Granny Smith apples and dried apricots. Wait – I think this is Marv’s favorite stuffing!  
  Southwest Stuffed Breast   A blend of our home-made Chorizo sausage, chopped onions & bell peppers and Cheddar & Monterey Jack cheeses.  
  Spinach, Artichoke & Portobello Stuffed Breast   Spinach, marinated artichoke hearts, chopped Portobello mushrooms and a hint of garlic.  
  Marv’s stuffed pork roasts are made from center and rib flat-cut boneless pork loins. These roasts are hand-cut by Marv’s meat cutters from whole ‘Sioux Preme’ all-natural pork loins.  
  Apple/Cherry Pork Roast   Stuffed with chopped Granny Smith apples and Michigan sun-dried cherries.  
  Cordon Bleu Pork Roast   Stuffed with Boar’s Head brand Black Forest ham and domestic Swiss cheese.  
  Cornbread Stuffed Pork Roast   Stuffed with Marv’s home-made cornbread dressing.  
  Italiano Pork Roast   Stuffed with Prosciutto ham and Provolone & Mozzarella cheeses.  
  Either of Marv’s home-made dressings – Cornbread or Sage & Onion – between 2 center cut pork chops. A favorite of Marv’s customers for over 40 years!  
  Our Stuffed Flank Steaks are made using only U.S.D.A. Choice beef flanks. Our meat cutters ‘butterfly’ the steaks and pound them to tenderize and flatten. The flanks are then stuffed, rolled ‘jelly-roll’ style and tied. They are sold either whole or half.  
  Bacon/Mushroom Stuffed Flank Steak   Chopped bacon, mushrooms & roasted red peppers, breadcrumbs and parsley.  
  Italian Stuffed Flank Steak   A blend of Marv’s home-made Sweet Italian sausage, Feta & Romano cheeses and basil.  
  Spinach, Bacon & Feta Stuffed Flank Steak   Chopped bacon & spinach mixed with crumbled Feta cheese.  
  Spinach & Roasted Red Pepper Flank Steak   Chopped spinach & roasted red peppers, breadcrumbs, Parmesan cheese and garlic.  
  Large Portobello mushroom caps stuffed with one of our home-made sausage stuffings. At Holiday times we also offer stuffed cremini mushroom caps for appetizers.  
  Italian Stuffed Mushrooms   Marv’s home-made Sweet Italian sausage, Feta & Romano cheeses and basil.  
  Southwest Stuffed Mushrooms   Marv’s home-made Chorizo sausage, chopped onions & bell peppers and Cheddar & Monterey Jack cheeses.  
  Not all stuffed items are offered every day – please call to learn current offerings. With 24 hours notice any stuffed item may be special ordered.  
  In no particular order - everything is home-made in-store by Marv’s creative staff.  
  Twice Baked Potatoes   Idaho potato skins stuffed with a creamy mix of potato, Cheddar, bacon and scallion. Perfect beside a steak!  
  Pot Pies   Chicken, Fancy Deluxe Chicken (broccoli florets & mushrooms!), Turkey and Beef. A perfect, easy meal for two.  
  Baked Beans   A 30+ year old recipe developed right in Marv’s back room!  
  Chili, Soup & Sandwiches   18 different sandwiches, 6 different soups and some of the best chili you’ve ever tasted. (Chili & soup are seasonal)  
  Shish Kabobs   Marinated Sirloin or Chicken Breast. All-meat or with bell peppers and onions. Available during grilling season.  
  Meat Loaf   Oven-ready. Our own secret recipe. A quick and easy dinner.  
  Deli Salads   Marv’s staff creates 12 different salads fresh in-house. Feta Pasta, Broccoli/Bacon & Redskin Potato w/Egg just to name a few.  
  TurDucKen   Our talented meat cutters create what we call a ‘Yankee style’ TurDucKen. 100% breast meat: turkey stuffed with a duck stuffed with a chicken and featuring 3 different cornbread stuffings: apple/cherry, Andouille & wild rice. Available at Thanksgiving and Christmas.  
  Crown Pork Roast   Hand crafted from our own whole pork loins. A beautiful, festive and delicious centerpiece for any table. We provide gold foil chop holders and cooking instructions.  
  Party Subs & Party Trays   See the ‘Planning a Party?’ section of this website.  

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10730 E.Grand River • Brighton, Michigan 48116

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